Select Page

The ultimate summer food, BBQ Burger!   As my personal preference are sliders over the traditional big patty.  What makes this experience even better is if you can cook them over a hot lump coal BBQ.  Cooking is faster and the smell….yum!

Regretfully the club I’m at only supplies propane BBQ, which is a terrible way to cook.  So believe it or not on the boat I have no problems doing the burgers on a hot pan.

For those that are new to making sliders, well your topping will literally slide off of them.  ?  So it’s really important that you make your patty full of flavour and keep it juicy so that you don’t need much for toppings.


  • Sliced cheese on top
  • Mushrooms (These are hard to keep on)
  • Sautéed Onions
  • Bacon strips
Print Recipe
No ratings yet

Ultimate Burger

Course: Main Dish
Cuisine: BBQ
Keyword: bbq


  • 1 lbs Regular Hamburger
  • 1 lbs Ground Pork
  • 1 Shallot finely diced
  • 4 cloves Garlic minced
  • 5 tbsp Dijon mustard
  • 1 tbsp Worcestershire Sauce
  • 1 dash Bourbon
  • 1 Egg
  • 1 Chipotle pepper crushed Don’t worry the chipotle will soften up as you cook it.
  • 1 tbsp Oregano
  • 1 dash Cayenne
  • 3 tsp Sea Salt
  • 1 tbsp Course Pepper
  • Butter
  • Asadero cheese



  • Mix all ingredients well.
  • Do not add breadcrumbs.


  • Incorporate small chunks of cheese pressed into the patty. (Monterey jack cheese)


  • Make sure your grill is piping hot, don’t forget to rest for a couple of minutes covered before serving if you can. About 1.5 minutes per side flip 4 times - or- 2.5 minutes each side.
  • Brush some soft butter on each side for the last minute of cooking and dont forget to add another blast of salt and pepper.
  • Add cheese on top till melted. Remove and let rest for a minute.