by Brad Budge | Aug 20, 2022 | Recipe
This is a spicy vegan friendly dal recipe and very addictive with naan. Chefs Tip:1. Wash the legumes really well.2. Use Kashmiri Chili. Makes a world of difference.3. Still often during that last part of the cook. The lentils sink and will burn.4. During your... 
by Brad Budge | Apr 18, 2016 | Entomophagy, Recipe
If you live on a sailboat like me one thing you’ll appreciate is a good hot bowl of mushroom soup. That soup can method you’ve been doing for all those years, throw them away, like now! Here is the real deal. What I’m about to share with you does take some time to... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)