by Brad Budge | Aug 4, 2020 | Recipe
Here is a tasty Asian slaw to add to any burger or taco! Asian Slaw 1/2 Cup Red Cabbage (Thinly Sliced)1/2 Cup Carrots (Matchstick style)Pinch of Sea Salt (Salt to taste...take it easy champ!)2.5 Tbsp Fish Sauce2 Tbsp Rice Wine Vinegar1 Tbsp Lime Juice2 Cloves... 
by Brad Budge | May 4, 2018 | Recipe
Enchilada Sauce To tell you the truth I don’t mind the store bought sauces. They are pretty good…..however, I like to make this difficult. Besides it’s more fun making your own from scratch. And this particular version can be quite spicy depending on if you keep... 
by Brad Budge | Oct 1, 2017 | Recipe
Butternut Squash Soup Gotta love the colour! Butternut Squash Soup 2 lbs Butternut Squash1 Chopped Sweet Onion2 stalks Chopped Celery4 cloves Chopped Garlic2 sprigs Chopped Rosemary1/2 tsp Curry Powder1/2 tsp Turmeric1 tsp Green Cardamom Powder1/2 tsp Cumin1 tsp... 
by Brad Budge | Sep 25, 2017 | Recipe
Want to try something other than pasta noodles, go with spaghetti squash instead! This recipe is quick to do but if you have the time do a proper pasta sauce and use that instead of the Pomi listed. If you go the distance here is my basic pasta sauce version.... 
by Brad Budge | Sep 23, 2017 | Recipe
Basil Pesto 4 cloves garlic1/4 tsp Kosher Salt1 bunch Basil3 tbsp Pine Nuts1.5 cups Grated Parmigiano-Reggiano1/2 cup Mild extra virgin olive oil Add garlic and salt into mortar and pestle and grind down to a paste.Add Basil or as much as you can add and keep adding... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)