by Brad Budge | Apr 7, 2018 | Recipe
Tom Yum ( ต้มยำกุ้ง ) Thee cornerstone Thai dish! It’s got everything sweet, sour and HOT! So what makes my recipe any better than the rest out there? It’s in the stock! I found shrimp was not enough nor in combination with chicken broth made it... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)