by Brad Budge | Nov 12, 2017 | Recipe
Ultimate Spicy Butter Chicken Admit it you’re drooling just thinking about it! There are several different techniques how to make butter chicken. So what makes this any better? I use thighs not breast and I don’t strain the gravy, I leave it rustic….oh... 
by Brad Budge | Apr 20, 2016 | Recipe
Lobster Nachos So you want to make Sous Vide Lobster Nachos, eh? If you’re like me and sick and tired of being served crappy nachos in restaurants or dive bars. This will resurrect your faith in one of the most ordered appetizers in the world. This is so special... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)