by Brad Budge | Sep 26, 2021 | Recipe-Category
Pickled Cabbage Read More Pickled Jalapeno I bet you can already taste the tangy, crunchy and pickled Jalapeño just by reading this. Read More Triple Herb Butter Read More Bacon Bourbon Jam Read More Tom Yum Read More Butternut Squash Soup Read More Homemade... 
by Brad Budge | Apr 7, 2018 | Recipe
Tom Yum ( ต้มยำกุ้ง ) Thee cornerstone Thai dish! It’s got everything sweet, sour and HOT! So what makes my recipe any better than the rest out there? It’s in the stock! I found shrimp was not enough nor in combination with chicken broth made it... 
by Brad Budge | Oct 1, 2017 | Recipe
Butternut Squash Soup Gotta love the colour! Butternut Squash Soup 2 lbs Butternut Squash1 Chopped Sweet Onion2 stalks Chopped Celery4 cloves Chopped Garlic2 sprigs Chopped Rosemary1/2 tsp Curry Powder1/2 tsp Turmeric1 tsp Green Cardamom Powder1/2 tsp Cumin1 tsp... 
by Brad Budge | May 28, 2017 | Recipe
Clam Chowder Seafood Classic Clam Chowder 4 lbs Cherrystone Clams, soaked and scrubbed4 cups Water1 Large Sweet Onion Diced4 Stalks of Celery Diced6 oz Diced Prosciutto (I get mine 3/8" Thick steak. Optional: Thick Bacon Diced)3 tbsp All purpose flour2 tbsp Butter4... 
by Brad Budge | Jan 19, 2017 | Recipe
This is a classic Ukraine soup dish known as Borscht. You know you want it, like right now! Plus, anything with bacon always tastes better. This soup has a lot of history, for you beetroot lovers check out the wiki write up on it. If you decide to go the vegetable... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)