by Brad Budge | May 28, 2017 | Recipe
Clam Chowder Seafood Classic Clam Chowder 4 lbs Cherrystone Clams, soaked and scrubbed4 cups Water1 Large Sweet Onion Diced4 Stalks of Celery Diced6 oz Diced Prosciutto (I get mine 3/8" Thick steak. Optional: Thick Bacon Diced)3 tbsp All purpose flour2 tbsp Butter4... 
by Brad Budge | Apr 21, 2017 | Recipe
This is my favorite noodle dish. Is all in the sauce! Singapore Noodle Sauce You need to make this the day before for the best results. Singapore Noodle Dish 1 Package Vermicelli Rice Noodles.1 tbsp Vegetable Oil1 Red Pepper Julienne Strips.1 Medium Carrot Julienne... 
Good catch...I forgot to add the good stuff. Butter. :)
Am dying to give this a try, but Step 3 of the Sous Vide instructions is confusing. After adding lobster…
Hi Sue...so nice to meet you guys and glad to hear you giving this a try. So fun to make,…
Hey Brad, just made the bacon bourbon jam. Love it!
Great recipe