by Brad Budge | May 28, 2017 | Recipe
Clam Chowder Seafood Classic Clam Chowder 4 lbs Cherrystone Clams, soaked and scrubbed4 cups Water1 Large Sweet Onion Diced4 Stalks of Celery Diced6 oz Diced Prosciutto (I get mine 3/8" Thick steak. Optional: Thick Bacon Diced)3 tbsp All purpose flour2 tbsp Butter4... 
by Brad Budge | Apr 21, 2017 | Recipe
This is my favorite noodle dish. Is all in the sauce! Singapore Noodle Sauce You need to make this the day before for the best results. Singapore Noodle Dish 1 Package Vermicelli Rice Noodles.1 tbsp Vegetable Oil1 Red Pepper Julienne Strips.1 Medium Carrot Julienne... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)