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Tahdig

Tahdig

Tahdig This twice-cooked rice dish would almost be considered the cornerstone to Persian cooking and by default is the perfect side dish for Ghormeh Sabzi.  For all the effort it takes to put this complete dish together you might as well go the distance.   It’s so...
Chicken Biryani

Chicken Biryani

Chicken Biryani 2 lbs Chicken thighs w/bone in (Remove Skin)2 tbsp Garlic/Ginger/Green Chilli paste1 tbsp Kashmiri Chilli Powder1 tsp Sea Salt1 cup Plain yogurt1 tbsp Garam Marsala1/2 tsp Tumeric1 tsp Saffron4 yellow potatoes halved (Optional)2-1/2 cups Basmati rice12...