by Brad Budge | Jan 21, 2016 | Recipe
This receipy is mostly traditional exept with two alterations, duck fat instead of ghee and carmalized onions with balsamic vinegar over fried onions. I cannot stress enough the importance of quality rice. There really is no substitute for a brand called Pride of... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)