by Brad Budge | Aug 23, 2020 | Recipe
That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I just... 
by Brad Budge | Oct 15, 2017 | Recipe
Poutine You know it! Poutine is Canada’s national food next to Beaver tails and Bacon. This also makes amazing boat food and the combinations are endless. Use a good Russet Potato don’t use anything else … mushy fries suck. Also, this is a twice cooked at different... 
by Brad Budge | Sep 9, 2017 | Recipe
Want to take your typical boring mash potato and do something a little more adventurous? Then try this Potato Purée recipe. Potato Tartar Purée 1 lbs Russet Potato (Boil and Purée)4 oz Crème Fraiche2 tbsp Cornichons (Tiny Pickles) (Finely diced)2 tbsp Shallots (Diced... 
by Brad Budge | Sep 20, 2016 | Recipe
Don’t pierogies in pubs totally suck or ho-hum? The dough is tasteless and almost artificial. The filling is bland and you end up burying your pieces in sour cream and bacon. Kind of pointless, eh? Ummm….One of Canada’s national dishes?... 
by Brad Budge | Apr 20, 2016 | Recipe
This is actually Cottage Pie. It’s one of those technical differences between lamb vs. beef. This by far is my daughters #1 comfort food. This is almost a food group on it’s own if you think about it. If you really want to do something extra special try making my... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)