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Twice Baked Butter Chicken Potato

Twice Baked Butter Chicken Potato

That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I just...
Canadian Poutine

Canadian Poutine

Poutine You know it! Poutine is Canada’s national food next to Beaver tails and Bacon.   This also makes amazing boat food and the combinations are endless. Use a good Russet Potato don’t use anything else … mushy fries suck.  Also, this is a twice cooked at different...
Potato Tartar Purée

Potato Tartar Purée

Want to take your typical boring mash potato and do something a little more adventurous? Then try this Potato Purée recipe. Potato Tartar Purée 1 lbs Russet Potato (Boil and Purée)4 oz Crème Fraiche2 tbsp Cornichons (Tiny Pickles) (Finely diced)2 tbsp Shallots (Diced...
Pierogi

Pierogi

Don’t pierogies in pubs totally suck or ho-hum?   The dough is tasteless and almost artificial.  The filling is bland and you end up burying your pieces in sour cream and bacon.  Kind of pointless, eh? Ummm….One of Canada’s national dishes?...