by Brad Budge | Oct 16, 2022 | Recipe
Birria Tacos Traditionally these birria tacos are done with a fatty beef or pork cut. Well, what’s the point of redoing something that has already been done? Here comes Oxtail, the lobster of any red meat hands down. Forewarning, this comes at a cost. It... 
by Brad Budge | Aug 27, 2020 | Recipe
No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)