by Brad Budge | Oct 3, 2017 | Recipe
Shakshuka is a North African dish. Super easy to make. I could do a full recipe but what I find is this. Leftover pasta sauce and minor ingredients and your done. I don’t have a skillet on the boat but a frying pan does the trick just fine. Spicy Shakshuka 28 oz... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)