by Brad Budge | Oct 19, 2022 | Recipe
Mmmmm Mexican street corn. There are two very noticible changes to the traditional method. NASAL NAPALM HORSERADISH!! Dooo it be a man! Blue Cheese! I like Dutch Blue but the world is your oyster. This takes it to a whole new level. Esquites Mexican Street Corn... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)