by Brad Budge | Mar 27, 2022 | Featured, Recipe
BUY FRESH CHICKEN ALWAYS STAY CLEAR OF FROZEN DRIED OUT DIRTY BIRDIE.Did you know red bones indicate the wings have been frozen too long?When the bones are white….fresh! Are you ever satisfied with how you craft your baked hot wings? Mastering the... by Brad Budge | Oct 9, 2021 | Recipe
I don’t know which is better the turkey or the stuffing. This recipe will absolutely give that bird a run for it’s money. What blew me away was adding so much broth. You’d think it would just make it soggy. It doesn’t the baking takes it all... by Brad Budge | Oct 9, 2021 | Recipe
Not much to say about this sauce other then it’s fairly quick to make. But there’s the thing. Make-this-the-day before! You’ve put in the effort and so you need to add some extra patience to get the full experience. Drunken Spicy Cranberry Sauce I... 
by Brad Budge | Sep 26, 2021 | Recipe-Category
Shake’n Bake Read More Fried Chicken Read More Chicken Pot Pie Read More Canadian Poutine Read More Spicy Shakshuka Read More Potato Tartar Purée Read More Seafood Mac and Cheese Read More Borscht Read More Pierogi Read More Chicken Kiev Cordon Bleu Read More... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)