Butter Chicken
Ultimate Butter Chicken Admit it you’re drooling just thinking about it! There are several different techniques how to make this recipe. This is the one I’ve settled on and highlighted below the important details you’ll need to pay attention to....
Chicken Pot Pie
Chicken Pot Pie Winter is starting to show it’s ugly head here in Toronto. Couldn’t help but think of comfort food so here is my take on Chicken pot pie. There really isn’t anything special about this other then this is a very practical dish to make...
Chicken Stock
Every single time you have a whole chicken or turkey for that matter, always intend to make stock after. Don’t throw away those bones! Have a couple of mason jars ready and use your own chicken stock! Fun Fact: Broth is bones and meat. Stock is just bones. Print...
Chicken Kiev Cordon Bleu
These two are classic dishes! With Kiev the origin of this amazing dish is from Russia believe it or not, well the French and other surrounding countries want to stake claim. As for Cordon Bleu the Swiss take claim. I could muddy the waters here and introduce you...About Me
Why am I doing this? I want to give back to you the things I’ve learned living on a boat. Tell you about the stuff I love to cook and a little bit about the things that amuse me.
Even though I’m a man of many talents I’ll do my best and stick to the things that are mostly boatish. ☺
“It is every man's obligation to put back into the world at least the equivalent of what he takes out of it.”
~ Albert Einstein
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