by Brad Budge | Sep 24, 2018 | Recipe
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
by Brad Budge | Nov 12, 2017 | Recipe
Ultimate Butter Chicken Admit it you’re drooling just thinking about it! There are several different techniques how to make this recipe. This is the one I’ve settled on and highlighted below the important details you’ll need to pay attention to....
by Brad Budge | Nov 5, 2017 | Recipe
Chicken Pot Pie Winter is starting to show it’s ugly head here in Toronto. Couldn’t help but think of comfort food so here is my take on Chicken pot pie. There really isn’t anything special about this other then this is a very practical dish to make...
by Brad Budge | Dec 20, 2016 | Recipe
Every single time you have a whole chicken or turkey for that matter, always intend to make stock after. Don’t throw away those bones! Have a couple of mason jars ready and use your own chicken stock! Fun Fact: Broth is bones and meat. Stock is just bones. Print...
by Brad Budge | Apr 21, 2016 | Recipe
These two are classic dishes! With Kiev the origin of this amazing dish is from Russia believe it or not, well the French and other surrounding countries want to stake claim. As for Cordon Bleu the Swiss take claim. I could muddy the waters here and introduce you...
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