by Brad Budge | Mar 27, 2022 | Recipe
BUY FRESH CHICKEN ALWAYS STAY CLEAR OF FROZEN DRIED OUT DIRTY BIRDIE.Did you know red bones indicate the wings have been frozen too long?When the bones are white….fresh! Are you ever satisfied with how you craft your baked hot wings? Mastering the... 
by Brad Budge | Apr 25, 2021 | Recipe
As much as I love deep fried chicken…cooking with hot oil on a boat makes me nervous. So this is the second best thing. Shake’n Bake comes down to the your preference of seasoning and how you coat onto the protein. Oven temperature and cooking time is merely a... 
by Brad Budge | Aug 23, 2020 | Recipe
That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I just... 
by Brad Budge | Sep 24, 2018 | Recipe
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you know the places I’m talking about!... 
by Brad Budge | Nov 12, 2017 | Recipe
Ultimate Spicy Butter Chicken Admit it you’re drooling just thinking about it! There are several different techniques how to make butter chicken. So what makes this any better? I use thighs not breast and I don’t strain the gravy, I leave it rustic….oh... 
Good catch...I forgot to add the good stuff. Butter. :)
Am dying to give this a try, but Step 3 of the Sous Vide instructions is confusing. After adding lobster…
Hi Sue...so nice to meet you guys and glad to hear you giving this a try. So fun to make,…
Hey Brad, just made the bacon bourbon jam. Love it!
Great recipe