by Brad Budge | Apr 25, 2021 | Recipe
As much as I love deep fried chicken…cooking with hot oil on a boat makes me nervous. So this is the second best thing. Shake’n Bake comes down to the your preference of seasoning and how you coat onto the protein. Oven temperature and cooking time is merely a... 
by Brad Budge | Aug 23, 2020 | Recipe
That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I just... 
by Brad Budge | Sep 24, 2018 | Recipe
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you know the places I’m talking about!... 
by Brad Budge | Nov 12, 2017 | Recipe
Ultimate Butter Chicken Admit it you’re drooling just thinking about it! There are several different techniques how to make butter chicken. This is the one I’ve settled on and highlighted below the important details you’ll need to pay attention to. Marinade the... 
by Brad Budge | Nov 5, 2017 | Recipe
Chicken Pot Pie Winter is starting to show it’s ugly head here in Toronto. Couldn’t help but think of comfort food so here is my take on Chicken pot pie. There really isn’t anything special about this other then this is a very practical dish to make while living on a... 
Great recipe
My name is Bob Rich. I wrote a book last year on the characters and boats of the Miami River.…
yummy
Damn...that's a lot of chicken!
Many years ago I worked in a convention center we make these and severed to anywhere 500 or 600 guest…