by Brad Budge | Apr 20, 2018 | Recipe
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. Med-low... 
by Brad Budge | Oct 3, 2017 | Recipe
Shakshuka is a North African dish. Super easy to make. I could do a full recipe but what I find is this. Leftover pasta sauce and minor ingredients and your done. I don’t have a skillet on the boat but a frying pan does the trick just fine. Spicy Shakshuka 28 oz... 
by Brad Budge | Aug 20, 2016 | Recipe
When you don’t have time to make Lasagna…this is your best alternative. It’s got loads of cheese and this is just an crazy tasty dish to make. It’s also perfect for making on a boat. Simple to make and doesn’t require a lot of counter space. Baked Ziti 1 lbs Whole... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)