by Brad Budge | Apr 20, 2018 | Recipe
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. ...
by Brad Budge | Nov 20, 2016 | Recipe
Let’s introduce the elephant in the room….death by butter! Making Brioche takes time might as well make a day of it. Print Recipe Brioche Course Dessert Cuisine Bread Servings Ingredients Starter 1/2 cup warm milk2-1/4 tsp Instant Yeast (Active Dry)1 Egg1 cup...
by Brad Budge | Apr 20, 2016 | Recipe
Print Recipe Pie Dough Course Dessert Cuisine Dessert Servings Ingredients 1-1/3 cup All purpose flour1/8 tsp Sea Salt1/8 tsp Baking Powder1/2 cup Unsalted Butter3 oz Cream cheese Cut into 4 pieces and chilled1-1/2 tsp Heavy cream or water1-1/2 tsp Cider vinegar...
by Brad Budge | Apr 20, 2016 | Recipe
Nothing worse than bad dough for anything, bread or pizza. This came from a couple of years of playing around and I settled as my go to pizza dough. Cornmeal plays a big roll. About two hours to make. Print Recipe Pizza Dough Cuisine Bread, Italian Servings...
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