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Smoky Grilled Cheese With Herb Butter And Bourbon

Smoky Grilled Cheese With Herb Butter And Bourbon

Grilled Cheese Death by Grilled Cheese! The ultimate sandwich!  And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature.   Mayo on the outside, jam on the inside for each slice.  Med-low...
Brioche

Brioche

Let’s introduce the elephant in the room….death by butter!  Making Brioche takes time might as well make a day of it.   Brioche Starter1/2 cup warm milk2-1/4 tsp Instant Yeast (Active Dry)1 Egg1 cup Unbleached All-Purpose Flour1 cup Blanket – Unbleached...
Pie Dough

Pie Dough

Pie Dough 1-1/3 cup All purpose flour1/8 tsp Sea Salt1/8 tsp Baking Powder1/2 cup Unsalted Butter3 oz Cream cheese (Cut into 4 pieces and chilled)1-1/2 tsp Heavy cream or water1-1/2 tsp Cider vinegar Place the flour, salt, and baking powder in a food processor with...
Pizza Dough

Pizza Dough

Nothing worse than bad dough for anything, bread or pizza. This came from a couple of years of playing around and I settled as my go to pizza dough. Cornmeal plays a big roll. About two hours to make. BUT, what makes this really unique?  I roll out the dough and lace...