Oxtail Rendang

Oxtail Rendang

No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...
Mexican Tortilla Lasagna

Mexican Tortilla Lasagna

Print Recipe Mexican Tortilla Lasagna Course Main Dish Cuisine Mexican Servings Ingredients 1.5 lbs Lean Ground Beef28 oz Canned Diced Tomatoes1 tbsp Salsa (Hot)1 tbsp Taco Seasoning14 oz Kidney or Black Beans, drained and rinsed9 Round Tortilla Shells2 tbsp Bean Dip2...
Canuck Meatballs

Canuck Meatballs

YOU WANT SOME MEATBALLS, EH? Okay these are just dyn-O-might!  These meatballs of holiness will resurrect your belief that it can be done and done right!  So why did I call it Canuck Meatballs?  Well, it’s got BACON in it! To do this right you need to first create...
Beef Strew

Beef Strew

This is an awesome dinner that is quick to prepare and toss into the oven.  Who doesn’t like Beef Stew? Print Recipe Beef Strew Course Soups & Stew Cuisine American, Soups & Stews & Marinades Servings Ingredients 3 lbs Stewing Beef Cubed1 Sweet Onion Peel...
Beef Devil

Beef Devil

Years ago the Karst Klan introduced me to a killer restaurant here in Toronto called Rashnaa.  The best Southern Indian restaurant hands down.  Rumor has it the landlord and tenant didn’t see eye-to-eye on rent, so one day they just closed shop! ...