Select Page
Oxtail Birria Tacos

Oxtail Birria Tacos

Birria Tacos Traditionally these birria tacos are done with a fatty beef or pork cut.   Well, what’s the point of redoing something that has already been done?   Here comes Oxtail, the lobster of any red meat hands down.  Forewarning, this comes at a cost.  It...
Oxtail Rendang

Oxtail Rendang

No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...
Mexican Tortilla Lasagna

Mexican Tortilla Lasagna

Mexican Tortilla Lasagna 1.5 lbs Lean Ground Beef28 oz Canned Diced Tomatoes1 tbsp Salsa (Hot)1 tbsp Taco Seasoning14 oz Kidney or Black Beans, drained and rinsed9 Round Tortilla Shells2 tbsp Bean Dip2 cups Cottage Cheese1 Beated Egg1.5 cups Cheddar, Monterey Jack...
Canuck Meatballs

Canuck Meatballs

Okay these are just dyn-O-might!  These meatballs of holiness will resurrect your belief that it can be done and done right!  So why did I call it Canuck Meatballs?  Well, it’s got BACON in it! To do this right you need to first create some sauce. Canuck Meatballs 1...
Beef Stew

Beef Stew

This is an awesome dinner that is quick to prepare and toss into the oven.  Who doesn’t like Beef Stew? Beef Strew 3 lbs Stewing Beef Cubed1 Sweet Onion Peel and Diced1 Red Pepper Cut Into Strips1 Turnip Cut Into Cubes (Watch your fingers cutting these!)1 small...