by Brad Budge | Oct 16, 2022 | Recipe
Birria Tacos Traditionally these birria tacos are done with a fatty beef or pork cut. Well, what’s the point of redoing something that has already been done? Here comes Oxtail, the lobster of any red meat hands down. Forewarning, this comes at a cost. It... 
by Brad Budge | Aug 27, 2020 | Recipe
No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I... 
by Brad Budge | Oct 3, 2017 | Recipe
Mexican Tortilla Lasagna 1.5 lbs Lean Ground Beef28 oz Canned Diced Tomatoes1 tbsp Salsa (Hot)1 tbsp Taco Seasoning14 oz Kidney or Black Beans, drained and rinsed9 Round Tortilla Shells2 tbsp Bean Dip2 cups Cottage Cheese1 Beated Egg1.5 cups Cheddar, Monterey Jack... 
by Brad Budge | Apr 18, 2017 | Recipe
Okay these are just dyn-O-might! These meatballs of holiness will resurrect your belief that it can be done and done right! So why did I call it Canuck Meatballs? Well, it’s got BACON in it! To do this right you need to first create some sauce. Canuck Meatballs 1... 
by Brad Budge | Feb 19, 2017 | Recipe
I know you want it. Chefs Tip: Sick of tough Beef? Why is it that when your chewing on your Beef it’s feels like your trying to bite a piece off from a leather belt? You simply haven’t let the collagen break down. It needs more time. BUT,... 
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)