by Brad Budge | Apr 20, 2018 | Recipe
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. Med-low... 
by Brad Budge | Apr 19, 2018 | Recipe
Death by Bacon! Add to a grilled cheese sandwich, burger, brie or try it on top of a scallop! Bacon Bourbon Jam 1.5 lbs Chopped Canadian Bacon3 cup Red Onion Diced (You can use yellow if you want.)1 tsp Smoked Paprika1/4 tsp Sea Salt1/2 tsp Dry Mustard1/4 tsp Crushed... 
by Brad Budge | Apr 18, 2017 | Recipe
Okay these are just dyn-O-might! These meatballs of holiness will resurrect your belief that it can be done and done right! So why did I call it Canuck Meatballs? Well, it’s got BACON in it! To do this right you need to first create some sauce. Canuck Meatballs 1... 
Good catch...I forgot to add the good stuff. Butter. :)
Am dying to give this a try, but Step 3 of the Sous Vide instructions is confusing. After adding lobster…
Hi Sue...so nice to meet you guys and glad to hear you giving this a try. So fun to make,…
Hey Brad, just made the bacon bourbon jam. Love it!
Great recipe