Select Page
Oxtail Rendang

Oxtail Rendang

No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...
Asian Slaw

Asian Slaw

Here is a tasty Asian slaw to add to any burger or taco!   Asian Slaw 1/2 Cup Red Cabbage (Thinly Sliced)1/2 Cup Carrots (Matchstick style)Pinch of Sea Salt (Salt to taste...take it easy champ!)2.5 Tbsp Fish Sauce2 Tbsp Rice Wine Vinegar1 Tbsp Lime Juice2 Cloves...
Spaghetti Squash Pasta with Spicy Prawn

Spaghetti Squash Pasta with Spicy Prawn

Want to try something other than pasta noodles, go with spaghetti squash instead! This recipe is quick to do but if you have the time do a proper pasta sauce and use that instead of the Pomi listed. If you go the distance here is my basic pasta sauce version....
Singapore Noodle Dish

Singapore Noodle Dish

This is my favorite noodle dish.  Is all in the sauce! Singapore Noodle Sauce You need to make this the day before for the best results. Singapore Noodle Dish 1 Package Vermicelli Rice Noodles.1 tbsp Vegetable Oil1 Red Pepper Julienne Strips.1 Medium Carrot Julienne...
Singapore Noodle Sauce

Singapore Noodle Sauce

This is an incredible noodle sauce mix. You can pretty much use it on anything. Best results are if you make this the day before and put in the fridge. Singapore Noodle Sauce 2 tbsp Veg Oil1 cup Finely Chopped Shallots1/2 cup Chopped Garlic1/4 cup Chopped Ginger1 Thai...