Stuffed Seafood Lobster
This is a perfect way to utilize a BBQ! Stuffed Seafood Lobster! It looks complex but this is a very easy to do. This might even trump that Steak you’re going to make to on the side with it.
Stuffed Seafood Lobster
Servings: 2 People
Ingredients
- 4 lbs Whole Canadian Lobster
- 10 tbsp Unsalted Butter
- 1/2 Fresh Squeezed Lemon Juice
- 1 cup Crab Meat
- 1 cup Scallops Cut up into small pieces
- 1 cup Black Tiger Shrimps Cut up into small pieces
- 3 tbsp Parmesan cheese
- 4 Large Shallots Or 1 Red Onion for every 4 Shallots
- 1/4 cup Minced Garlic
- 1/4 cup Chopped Parsley
- 2 cups Ritz Crackers Hand crush. Leave large pieces
- Salt and Pepper to Taste
- Unsalted Butter For drizzling
Instructions
- In a pan add butter and melt
- Add onions then garlic, saute till soft.
- Add Scallops, Shrimp and Crabmeat and lemon Juice. Cook for 5 min
- Add Parsley, crushed Ritz crackers, Parmesan Cheese and cook for another min.
- Remove from heat.
- Clean lobster and cut in half. Don't forget to crack the claws.
- Put lobster on a pan and place stuffing on the inside of the lobster cavity. Any extra stuffing just put around the shell.
- Drizzle stuffing with butter.
- But on BBQ till the shell is nice a red. About 30 min covered at about 350-375F. Lobster size will vary. But you get the idea! The top should have a nice golden crust.
Notes
If you find the top of the stuffing is starting to burn just top it with a little more butter.
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Looks good
Good catch...I forgot to add the good stuff. Butter. :)