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Shakshuka is a North African dish.  Super easy to make.   I could do a full recipe but what I find is this.  Leftover pasta sauce and minor ingredients and your done.   I don’t have a skillet on the boat but a frying pan does the trick just fine.

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Spicy Shakshuka

Course: Side Dish
Cuisine: Comfort Food


  • 28 oz Pasta Sauce
  • 1 Red Pepper Julienne Strips.
  • 1 Sweet Onion Sliced
  • Chopped Parsley
  • Crumbled Feta Cheese
  • Oil-Cured Olives
  • Eggs
  • Chopped Chorizo
  • Salt & Pepper & Hot Pepper Flakes


  • Saute pepper and onion till soft.
  • Add in leftover pasta sauce. Adjust with Salt & Pepper and hot pepper flakes to your liking.
  • Once sauce is brought up in heat. Reduce to lowest temperature.
  • Add eggs on top and cover. These will cook for 5-10 min. When the egg looks cooked use your finger to gently poke without breaking the yolk. You want them to stay soft.
  • Sprinkle Feta, Meat, Olives, Parsley to your liking on top then serve.

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