You really haven’t eaten till you’ve had Pho (phở) and a side plate of grilled pork.  I just puts it over the top.

This is a super easy recipe but you need to marinade the pork the day before.  It’s also cheap!  Its pork!

The peeps who have the Egg or a wood style BBQ have a huge advantage over the lowly propane method amature backyard chefs.  Like I have an opinion to criticize here!  I live on a boat and have to pan fry everything.  😀

I find cooking this in a cage or wood skewers vs. flipping one at a time is much easier.

Oh, I should mention I’m into a bottle of Chardonnay and got some Disturbed going on in the background.   Guaranteed to have an ultimate BBQ experience today!

Here are related links that you might like to try!

 


Print Recipe
Vietnamese Grilled Pork
Grilled Pork
Course Side Dish
Cuisine Asian, BBQ
Servings
Ingredients
Course Side Dish
Cuisine Asian, BBQ
Servings
Ingredients
Grilled Pork
Instructions
  1. Mix well.
  2. Marinade overnight in the fridge.
  3. BBQ on a medium heat and cook till each side has a caramelized sear look to them. A hot heat is fine too...you just need to watch it closely. See my note below.
  4. Squeeze a lime over everything for the last minute of cooking.
  5. For serving you can add some peanuts.
Recipe Notes

Tip:  When cooking try and do it two parts.   Start on the hot side of the grill.  This will sear and caramelize the sugar in the marinade.  Before it starts to burn then move them to the cooler side to cook them through.