After watching “Food Choices” on Netflix I started feeling guilty about some of my wreckless eating habits.  Not sure what made me think of Tortilla Soup but I did and this is what I came up with.

Vegetable Saute

Sautéd this at Deb’s

Before I get started there are a couple of things I wanted to achieve.

  1. No animal products.
  2. Spicy and complex flavours.
  3. Presentation.

For the liquid you can use water but vegetable stock tastes way better and adds crazy depth.

 

 

Vegetable Stock

 

 

Print Recipe
Vegetarian Tortilla Soup
Tortilla Soup
Servings
Ingredients
Vegetable Sauté
Salsa for Garnish
Remaining Items
Servings
Ingredients
Vegetable Sauté
Salsa for Garnish
Remaining Items
Tortilla Soup
Instructions
  1. In a heavy pan over medium heat add 3 tbsp. of vegetable oil. Sauté vegetable items.
  2. Add Black Beans
  3. Add Corn
  4. Add Stock
  5. Bring to a hard boil for 10 min.
  6. Remove Bay Leaf
  7. Using a hand blitzer blitz just a bit, don't make soup you want to leave lots of chunks in there.
  8. Put on a slow simmer and adjust flavour to taste.
  9. Garnish and serve.
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