Stuffed Seafood Lobster

This is a perfect way to utilize a BBQ!  Stuffed Seafood Lobster!  It looks complex but this is a very easy to do.  This might even trump that Steak you’re going to make to on the side with it.

lobster leftovers

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Print Recipe
Stuffed Seafood Lobster
stuffed lobster
Course Main Dish
Cuisine BBQ
Servings
People
Ingredients
Course Main Dish
Cuisine BBQ
Servings
People
Ingredients
stuffed lobster
Instructions
  1. In a pan add butter and melt
  2. Add onions then garlic, saute till soft.
  3. Add Scallops, Shrimp and Crabmeat and lemon Juice. Cook for 5 min
  4. Add Parsley, crushed Ritz crackers, Parmesan Cheese and cook for another min.
  5. Remove from heat.
  6. Clean lobster and cut in half. Don't forget to crack the claws.
  7. Put lobster on a pan and place stuffing on the inside of the lobster cavity. Any extra stuffing just put around the shell.
  8. Drizzle stuffing with butter.
  9. But on BBQ till the shell is nice a red. About 30 min covered at about 350-375F. Lobster size will vary. But you get the idea! The top should have a nice golden crust.
Recipe Notes

If you find the top of the stuffing is starting to burn just top it with a little more butter.