This is an incredible noodle sauce mix.  You can pretty much use it on anything.

Best results are if you make this the day before and put in the fridge.

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Singapore Noodle Sauce
Singapore-Noodle-Sauce
Cuisine Asian
Servings
Cuisine Asian
Servings
Singapore-Noodle-Sauce
Instructions
  1. Heat Oil on Medium in a pot.
  2. Add Shallots, Garlic, Ginger and Chilli for 5 min. Till Tender
  3. Add Palm Sugar
  4. Add 3 Tbsp. Fish Sauce
  5. Increase heat and stir till liquid is evaporated.
  6. Reduce Heat and Simmer. Cook for about 3 min.
  7. Add 2 Tbsp. Fish Sauce
  8. Add 3 Tbsp. Coconut Cream
  9. Add 3 Tbsp. Soy Sauce.
  10. Add 1 Tbsp. Oyster Sauce
  11. Add 1 Tbsp. Sweet Soy Sauce
  12. Add 1 Tsp. Sesame Oil
  13. Cook for another 3 minutes
  14. Add 4 Tbsp. Curry Powder.
  15. ¼ Cup Chicken Stock.
  16. Add 1 Tsp. Turmeric Powder.
Recipe Notes

Put mixture in a dish and refrigerate till needed.