This is my favorite noodle dish.

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Singapore Noodle Dish
  1. Pan fry the chicken breasts on medium high, turn frequently, cover while cooking. When you think the chicken is cooked place on a plate and cover tight with cling wrap and keep on counter. It will continue to cook and keep warm for later.
  2. Cook the rice noodles and place in cold water to stop cooking then set aside.
  3. Divided everything vegetables and shrimp in half and reserve. You're going to cook in batches.
Recipe Notes
  • Heat Wok – On High add 2 Tbsp. Oil
  • Add Half the Shrimp
  • Add Half the Vegetables
  • Toss To mix.
  • Add half the Noodle Sauce
  • Add half the noodles.
  • Cook, toss till coated.
  • Set aside in a bowl covered and repeat the next batch.

Garnish with Thai Chillies sliced, Toasted Sesame Seeds and Coriander. Take chicken breast and slice and serve on top of dish