This is actually Cottage Pie. It’s one of those technical differences between lamb vs. beef. This by far is my daughters #1 comfort food. This is almost a food group on it’s own if you think about it.
If you really want to do something extra special try making my version of Worcestershire Sauce to add to this recipe.
Here are related links that you might like to try!
Print Recipe Shepherd's Pie
In hot frying pan add some oil
Put in meat don’t break up into little pieces. Leave larger chunks. Let it cook to caramelize.
In same pan add (onions, carrots, salt & pepper, rosemary, thyme) Cook for about 10 min to soften and colour.
Add Tomato paste and cook for 2 min.
1/2 cup of beer. Drink the other half. 😛
Add Worcestershire Sauce.
Boil potatoes and mash. Add egg yolk. Add optional parmesan cheese.
Put in dish, layer with potatoes. Layer with cheddar cheese. Salt and Pepper.
375 F – 200C for 25-30 min