Nothing worse than bad dough for anything, bread or pizza. This came from a couple of years of playing around and I settled as my go to pizza dough. Cornmeal plays a big roll. About two hours to make.
Why am I doing this? I want to give back to you the things I’ve learned living on a boat. Tell you about the stuff I love to cook and a little bit about the things that amuse me.
Even though I’m a man of many talents I’ll do my best and stick to the things that are mostly boatish. ☺
“It is every man's obligation to put back into the world at least the equivalent of what he takes out of it.”
~ Albert Einstein