Nothing worse than bad dough for anything, bread or pizza.  This came from a couple of years of playing around and I settled as my go to pizza dough.   Cornmeal plays a big roll.  About two hours to make.

 

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Pizza Dough
pizza-dough
Cuisine Bread, Italian
Servings
Ingredients
Cuisine Bread, Italian
Servings
Ingredients
pizza-dough
Instructions
  1. Mix on low for 1-2 min.
  2. Scrap sides.
  3. Mix on Medium for about 5 min.
  4. Put Dough in a oiled bowl and cover for 1 hour till doubled.
Prepairing The Dough
  1. Roll the dough into a rectangle about 1/4″ thick.
  2. Spread unsalted butter over top of it. (Soft butter only)
  3. Roll the dough tight from one end to the next. It will look like a big cinnamon bun.
  4. Cut the dough in half or into 1/3's if you're doing personal size pizza dishes.
  5. Slightly flatten out about 1/4" with your hand then fold into three fold envelope pattern. Pinch the seams and form into ball.
  6. Rise again for 45min in the fridge is fine.
Recipe Notes

My mixer sucks, I imagine most do.  I use mine for the first two minutes then I kneed by hand for the remaining 5 min.  By the way I'm listening to Billy Idol White Wedding while I'm doing this.  😛