Pickled Jalapeno

I bet you can already taste the tangy, crunchy and pickled Jalapeño just by reading this.

Add all indigence into a jar. Allow to sit for a minimum of a couple of hours. I make my jar the day before.

Print Recipe

Pickled Jalapeno

I bet you can already taste the tangy, crunchy and pickled Jalapeño just by reading this.

Course

Marinade, Side Dish

Cuisine

Soups & Stews & Marinades

Keyword

Pickled

Servings

Ingredients

• 1 Cup Sliced Jalapeño Seeds and all. Be a man!
• 1 Clove Crushed Garlic
• 1 Chopped Shallot Use a small one
• 1 Cup Rice Wine Vinegar
• 1 Tbs Kosher Salt
• 1 Tbsp Sugar Optional: Keep the heat I say

Course Marinade, Side Dish Cuisine Soups & Stews & Marinades Keyword Pickled Servings Ingredients 1 Cup Sliced Jalapeño Seeds and all. Be a man! 1 Clove Crushed Garlic 1 Chopped Shallot Use a small one 1 Cup Rice Wine Vinegar 1 Tbs Kosher Salt 1 Tbsp Sugar Optional: Keep the heat I say