I bet you can already taste the tangy, crunchy and pickled Jalapeño just by reading this.

Add all indigence into a jar. Allow to sit for a minimum of a couple of hours. I make my jar the day before.

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Pickled Jalapeno
I bet you can already taste the tangy, crunchy and pickled Jalapeño just by reading this.
Servings
Ingredients
Servings
Ingredients