The Best homemade pickled cabbage. Allow to sit after making for a couple of hours, allow the brine to work it’s magic.

Servings |
Ingredients
- 1 Cup Red Cabbage Thinnly Sliced
- 1 Cup Water
- 1 Cup Rice Wine Vinegar
- 1 Tbsp Kosher Salt
- Dash or Ground Pepper
- 1 Cup Sugar
- 1 Finally Chopped Jalapeño
- 1 Chopped Shallot
Ingredients
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