The minimum of marinating time is 2 hours. The right thing to do is marinade overnight or up to 24 hours for the most intense flavour.
KEEP THESE TIPS IN MIND WHEN MARINATING LAMB.
- Marinating time varies in the intensity of flavour desired.
- Meat can be marinated at room temperature for 2 hours or up to 24 hours in the refrigerator. Remember like any meat bring to room temperature before cooking.
- Meat being tenderized with an acidic marinade can be kept in the refrigerator for up to 48 hours.
- About 1 cup of marinade is enough for 2 pounds of meat.