Fish Curry ( Haw Mok Pla )

Well, I guarantee you the far majority of white people, yes I’m playing the racist card here, have no idea how much fun this dish is to make.  And the taste and overall experience will be forever remembered.

There is a lot of fear about the words (fish, curry & banana leafs) when you tell people that is what theyre about to eat.  And what the heck is Haw Mok Pla??   (Fish Steaming Cakes)

If you want to impress somebody make this.

Print Recipe
Haw Mok Pla Fish Curry
Instructions
  1. Make Cups
  2. (Optional) Place a little finely sliced cabbage in bottom of each cup.
  3. Mix Curry ingredients well spoon into cup.
  4. Make Sauce till thick spoon some on top.
  5. Place Garnish on top.
Recipe Notes

Steam for approximately 15 minutes, or until the fish is cooked through.