I guess each to his own…but I’m kind of tired of the basic butter garlic parsley bbq shrimp routine. I’m not saying I won’t eat it I’m just saying there is much to be improved on.
I was recently at my besties KK & Gails house who happens to have the holy grail of grills…the Green Egg. Threw these bad boys on it and boom! I’m back into shrimp again!
I should mention that anybody who has lump coal or open fire BBQ’s is going to get the the ultimate experience. To my peeps who are still using propane….I’m sorry to hear this! ?
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