Chicken Stock

Chicken Stock

Every single time you have a whole chicken or turkey for that matter, always intend to make stock after.  Don’t throw away those bones!  Have a couple of mason jars ready and use your own chicken stock! Fun Fact: Broth is bones and meat. Stock is just bones. Print...
Pierogi

Pierogi

Don’t pierogies in pubs totally suck or ho-hum?   The dough is tasteless and almost artificial.  The filling is bland and you end up burying your pieces in sour cream and bacon.  Kind of pointless, eh? Ummm….One of Canada’s national dishes?...

Lamb Marinade

The minimum of marinating time is 2 hours.  The right thing to do is marinade overnight or up to 24 hours for the most intense flavour. KEEP THESE TIPS IN MIND WHEN MARINATING LAMB. Marinating time varies in the intensity of flavour desired. Meat can be marinated at...
Baked Ziti

Baked Ziti

When you don’t have time to make Lasagna…this is your best alternative.  It’s got loads of cheese and this is just an crazy tasty dish to make.  It’s also perfect for making on a boat.  Simple to make and doesn’t require a lot of counter space to make. Here are...
Ultimate Burger

Ultimate Burger

The ultimate summer food, BBQ Burger!   As my personal preference are sliders over the traditional big patty.  What makes this experience even better is if you can cook them over a hot lump coal BBQ.  Cooking is faster and the smell….yum! Regretfully the club I’m at...