Canuck Meatballs

Canuck Meatballs

YOU WANT SOME MEATBALLS, EH? Okay these are just dyn-O-might!  These meatballs of holiness will resurrect your belief that it can be done and done right!  So why did I call it Canuck Meatballs?  Well, it’s got BACON in it! To do this right you need to first create...
Pierogi

Pierogi

Don’t pierogies in pubs totally suck or ho-hum?   The dough is tasteless and almost artificial.  The filling is bland and you end up burying your pieces in sour cream and bacon.  Kind of pointless, eh? Ummm….One of Canada’s national dishes?...

Lamb Marinade

The minimum of marinating time is 2 hours.  The right thing to do is marinade overnight or up to 24 hours for the most intense flavour. KEEP THESE TIPS IN MIND WHEN MARINATING LAMB. Marinating time varies in the intensity of flavour desired. Meat can be marinated at...
Vietnamese Grilled Pork

Vietnamese Grilled Pork

You really haven’t eaten till you’ve had Pho (phở) and a side plate of grilled pork.  I just puts it over the top. This is a super easy recipe but you need to marinade the pork the day before.  It’s also cheap!  Its pork! The peeps who have the Egg...
Cabbage Rolls

Cabbage Rolls

You know you like’em!   There are a bazillion cabbage roll recipes out there.  Did you know this goes back over 2000 years ago in Jewish cooking?  You can pretty much fill them with anything you want.  I was very surprised when I substituted cauliflower instead of...