Tahdig

Tahdig

Tahdig This twice-cooked rice dish would almost be considered the cornerstone to Persian cooking and by default is the perfect side dish for Ghormeh Sabzi.  For all the effort it takes to put this complete dish together you might as well go the distance.   It’s so...
Ghormeh Sabzi

Ghormeh Sabzi

Ghormeh Sabzi Ghormeh Sabzi, I had no idea how to pronounce (What can I say I’m white! ) and how amazing it is. ETYMOLOGY Ghormeh Sabzi (Persian: قورمه‌سبزی‎) Ghormeh means “stewed” pronounced Qor – meh Sabzi means “herbs”            pronounced Sab – zee Now it’s left...