Spicy Shake n Bake

Spicy Shake n Bake

As much as I love deep fried chicken…cooking with hot oil on a boat makes me nervous. So this is the second best thing. Shake’n Bake comes down to the your preference of seasoning and how you coat onto the protein. Oven temperature and cooking time is...
Twice Baked Butter Chicken Potato

Twice Baked Butter Chicken Potato

That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I...
Fried Chicken

Fried Chicken

Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy.  You’ll have to prepare and work for it.  The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
Smoky Grilled Cheese With Herb Butter And Bourbon

Smoky Grilled Cheese With Herb Butter And Bourbon

Grilled Cheese Death by Grilled Cheese! The ultimate sandwich!  And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature.   Mayo on the outside, jam on the inside for each slice. ...
Basil Pesto

Basil Pesto

Print Recipe Basil Pesto Course Marinade, Side Dish Cuisine American Servings Ingredients 4 cloves garlic1/4 tsp Kosher Salt1 bunch Basil3 tbsp Pine Nuts1.5 cups Grated Parmigiano-Reggiano1/2 cup Mild extra virgin olive oil Course Marinade, Side Dish Cuisine American...