Fried Chicken
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
Smoky Grilled Cheese With Herb Butter And Bourbon
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. ...
Basil Pesto
Print Recipe Basil Pesto Course Marinade, Side Dish Cuisine American Servings Ingredients 4 cloves garlic1/4 tsp Kosher Salt1 bunch Basil3 tbsp Pine Nuts1.5 cups Grated Parmigiano-Reggiano1/2 cup Mild extra virgin olive oil Course Marinade, Side Dish Cuisine American...
Ratatouille
So you want to make Ratatouille, eh? Those who know me it’s hard to get me to eat vegetables. This recipe is fun to make, it’s super savoury and helps people like me get there veggies! I think the puree is what makes this dish the best. ...About Me
Why am I doing this? I want to give back to you the things I’ve learned living on a boat. Tell you about the stuff I love to cook and a little bit about the things that amuse me.
Even though I’m a man of many talents I’ll do my best and stick to the things that are mostly boatish. ☺
“It is every man's obligation to put back into the world at least the equivalent of what he takes out of it.”
~ Albert Einstein
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