by Brad Budge | Aug 23, 2020 | Uncategorized
That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I...
by Brad Budge | Sep 24, 2018 | Recipe
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
by Brad Budge | Apr 20, 2018 | Recipe
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. ...
by Brad Budge | Sep 18, 2017 | Recipe
So you want to make Ratatouille, eh? Those who know me it’s hard to get me to eat vegetables. This recipe is fun to make, it’s super savoury and helps people like me get there veggies! I think the puree is what makes this dish the best. ...
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