Fried Chicken

Fried Chicken

Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy.  You’ll have to prepare and work for it.  The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
Smoky Grilled Cheese With Herb Butter And Bourbon

Smoky Grilled Cheese With Herb Butter And Bourbon

Grilled Cheese Death by Grilled Cheese! The ultimate sandwich!  And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature.   Mayo on the outside, jam on the inside for each slice. ...
Basil Pesto

Basil Pesto

Print Recipe Basil Pesto Course Marinade, Side Dish Cuisine American Servings Ingredients 4 cloves garlic1/4 tsp Kosher Salt1 bunch Basil3 tbsp Pine Nuts1.5 cups Grated Parmigiano-Reggiano1/2 cup Mild extra virgin olive oil Course Marinade, Side Dish Cuisine American...
Ratatouille

Ratatouille

So you want to make Ratatouille, eh?  Those who know me it’s hard to get me to eat vegetables.   This recipe is fun to make, it’s super savoury and helps people like me get there veggies!  I think the puree is what makes this dish the best.     Print...
Clam Chowder

Clam Chowder

Here are related links that you might like to try!   Borscht Vegetarian Tortilla Soup Wild Mushroom Soup Print Recipe Clam Chowder Course Soups & Stew Cuisine American, Soups & Stews & Marinades Servings Ingredients 3.5 lbs Cherrystone Clams, soaked and...