Basil Pesto

Basil Pesto

Print Recipe Basil Pesto Course Marinade, Side Dish Cuisine American Servings Ingredients 4 cloves garlic1/4 tsp Kosher Salt1 bunch Basil3 tbsp Pine Nuts1.5 cups Grated Parmigiano-Reggiano1/2 cup Mild extra virgin olive oil Course Marinade, Side Dish Cuisine American...
Ratatouille

Ratatouille

So you want to make Ratatouille, eh?  Those who know me it’s hard to get me to eat vegetables.   This recipe is fun to make, it’s super savoury and helps people like me get there veggies!  I think the puree is what makes this dish the best.     Print...
Clam Chowder

Clam Chowder

Print Recipe Clam Chowder Course Soups & Stew Cuisine American, Soups & Stew Servings Ingredients 3.5 lbs Cherrystone Clams, soaked and scrubbed4 cups Water1 Large Sweet Onion Diced2 Stalks of Celery DicedDiced Prosciutto Optional: Thick Bacon Diced2 tbsp All...
Beef Strew

Beef Strew

This is an awesome dinner that is quick to prepare and toss into the oven.  Who doesn’t like Beef Stew? Print Recipe Beef Strew Course Soups & Stew Cuisine American, Soups & Stew Servings Ingredients 3 lbs Stewing Beef Cubed1 Sweet Onion Peel and Diced1 Red...
Cricket Chili

Cricket Chili

NOT SO BORING CRICKET CHILI To me chili in general is just chili.  So If you’re gonna do it, do it right, right?  Do it with me.  Sorry, had to put that in there! ~ R.I.P. George Michael Do NOT buy chili powder!  Make it yourself.  You want to set yourself apart as a...