Smoky Grilled Cheese With Herb Butter And Bourbon
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. ...
Basil Pesto
Print Recipe Basil Pesto Course Marinade, Side Dish Cuisine American Servings Ingredients 4 cloves garlic1/4 tsp Kosher Salt1 bunch Basil3 tbsp Pine Nuts1.5 cups Grated Parmigiano-Reggiano1/2 cup Mild extra virgin olive oil Course Marinade, Side Dish Cuisine American...
Ratatouille
So you want to make Ratatouille, eh? Those who know me it’s hard to get me to eat vegetables. This recipe is fun to make, it’s super savoury and helps people like me get there veggies! I think the puree is what makes this dish the best. ...
Clam Chowder
Here are related links that you might like to try! Borscht Vegetarian Tortilla Soup Wild Mushroom Soup Print Recipe Clam Chowder Course Soups & Stew Cuisine American, Soups & Stews & Marinades Servings Ingredients 3.5 lbs Cherrystone Clams, soaked...About Me
Why am I doing this? I want to give back to you the things I’ve learned living on a boat. Tell you about the stuff I love to cook and a little bit about the things that amuse me.
Even though I’m a man of many talents I’ll do my best and stick to the things that are mostly boatish. ☺
“It is every man's obligation to put back into the world at least the equivalent of what he takes out of it.”
~ Albert Einstein
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