Tom Yum Goong

Tom Yum Goong

Tom Yum ( ต้มยำกุ้ง )     Thee cornerstone That dish!  It’s got everything sweet, sour and HOT!  So what makes my recipe any better than the rest out there?  It’s in the stock!  I found shrimp was not enough nor in combination with chicken broth made it...
Butternut Squash Soup

Butternut Squash Soup

Print Recipe Butternut Squash Soup Course Soups & Stew Cuisine Soups & Stews & Marinades Servings Ingredients 2 lbs Butternut Squash1 Chopped Sweet Onion2 stalks Chopped Celery4 cloves Chopped Garlic2 sprigs Chopped Rosemary1/2 tsp Curry Powder1/2 tsp...
Clam Chowder

Clam Chowder

Here are related links that you might like to try!   Borscht Vegetarian Tortilla Soup Wild Mushroom Soup Print Recipe Clam Chowder Course Soups & Stew Cuisine American, Soups & Stews & Marinades Servings Ingredients 3.5 lbs Cherrystone Clams, soaked and...
Vegetable Stock

Vegetable Stock

Vegetable Stock Explained Let’s face it homemade Vegetable Stock beats hands down anything you buy in a grocery store. Vegetable stock is mineralizing, alkalizing and low in calories. Just like the picture just roughly chop and leave all skins on. Carrots (Do not use...
Beef Strew

Beef Strew

This is an awesome dinner that is quick to prepare and toss into the oven.  Who doesn’t like Beef Stew? Print Recipe Beef Strew Course Soups & Stew Cuisine American, Soups & Stews & Marinades Servings Ingredients 3 lbs Stewing Beef Cubed1 Sweet Onion Peel...