Oxtail Rendang

Oxtail Rendang

No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...
Twice Baked Butter Chicken Potato

Twice Baked Butter Chicken Potato

That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I...
Fried Chicken

Fried Chicken

Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy.  You’ll have to prepare and work for it.  The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
Smoky Grilled Cheese With Herb Butter And Bourbon

Smoky Grilled Cheese With Herb Butter And Bourbon

Grilled Cheese Death by Grilled Cheese! The ultimate sandwich!  And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature.   Mayo on the outside, jam on the inside for each slice. ...
Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie Winter is starting to show it’s ugly head here in Toronto.  Couldn’t help but think of comfort food so here is my take on Chicken pot pie. There really isn’t anything special about this other then this is a very practical dish to make...