by Brad Budge | Aug 27, 2020 | Recipe
No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...
by Brad Budge | Aug 23, 2020 | Uncategorized
That’s right folks, butter chicken and twice backed potato! Google that and see who else is making this. It was one of those things that one day I was playing around with making fillings for baked potatoes and I had some extra butter chicken on hand. Whoa, I...
by Brad Budge | Sep 24, 2018 | Recipe
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
by Brad Budge | Apr 20, 2018 | Recipe
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. ...
by Brad Budge | Nov 5, 2017 | Recipe
Chicken Pot Pie Winter is starting to show it’s ugly head here in Toronto. Couldn’t help but think of comfort food so here is my take on Chicken pot pie. There really isn’t anything special about this other then this is a very practical dish to make...
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