Smoky Grilled Cheese With Herb Butter And Bourbon

Smoky Grilled Cheese With Herb Butter And Bourbon

by | Apr 20, 2018 | Recipe

Grilled Cheese Death by Grilled Cheese! The ultimate sandwich!  And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature.   Mayo on the outside, jam on the inside for each slice. ...
Chicken Pot Pie

Chicken Pot Pie

by | Nov 5, 2017 | Recipe

Chicken Pot Pie Winter is starting to show it’s ugly head here in Toronto.  Couldn’t help but think of comfort food so here is my take on Chicken pot pie. There really isn’t anything special about this other then this is a very practical dish to make...
Canadian Poutine

Canadian Poutine

by | Oct 15, 2017 | Recipe

Poutine You know it! Poutine is Canada’s national food next to Beaver tails and Bacon.   This also makes amazing boat food and the combinations are endless. Use a good Russet Potato don’t use anything else … mushy fries suck.  Also, this is a twice...
Mexican Tortilla Lasagna

Mexican Tortilla Lasagna

by | Oct 3, 2017 | Recipe

Print Recipe Mexican Tortilla Lasagna Course Main Dish Cuisine Mexican Servings Ingredients 1.5 lbs Lean Ground Beef28 oz Canned Diced Tomatoes1 tbsp Salsa (Hot)1 tbsp Taco Seasoning14 oz Kidney or Black Beans, drained and rinsed9 Round Tortilla Shells2 tbsp Bean Dip2...
Spaghetti Squash Pasta with Spicy Prawn

Spaghetti Squash Pasta with Spicy Prawn

by | Sep 25, 2017 | Recipe

Want to try something other than pasta noodles, go with spaghetti squash instead!  This recipe is quick to do but if you have the time do a proper pasta sauce and use that instead of the Pomi listed. If you go the distance here is my basic pasta sauce version. Here...