Mushroom Ravioli

Mushroom Ravioli

Print Recipe Ravioli Mushroom Filling Course Side Dish Cuisine Italian Servings Ingredients Ravioli Filling 1 Finely Chopped Shallots85 g Chopped Mushrooms1 Garlic Clove MincedParsley to tasteChives to tastePinch of grated NutmegPinch of Lemon zestParmesan Cheese to...
Butternut Squash Soup

Butternut Squash Soup

Print Recipe Butternut Squash Soup Course Soups & Stew Cuisine Soups & Stew Servings Ingredients 2 lbs Butternut Squash1 Chopped Sweet Onion2 stalks Chopped Celery4 cloves Chopped Garlic2 sprigs Chopped Rosemary1/2 tsp Curry Powder1/2 tsp Turmeric1 tsp Green...
Spaghetti Squash Pasta with Spicy Prawn

Spaghetti Squash Pasta with Spicy Prawn

Want to try something other than pasta noodles, go with spaghetti squash instead!  This recipe is quick to do but if you have the time do a proper pasta sauce and use that instead of the Pomi listed. If you go the distance here is my basic pasta sauce version. Basic...
Basil Pesto

Basil Pesto

Print Recipe Basil Pesto Course Marinade, Side Dish Cuisine American Servings Ingredients 4 cloves garlic1/4 tsp Kosher Salt1 bunch Basil3 tbsp Pine Nuts1.5 cups Grated Parmigiano-Reggiano1/2 cup Mild extra virgin olive oil Course Marinade, Side Dish Cuisine American...
Ratatouille

Ratatouille

So you want to make Ratatouille, eh?  Those who know me it’s hard to get me to eat vegetables.   This recipe is fun to make, it’s super savoury and helps people like me get there veggies!  I think the puree is what makes this dish the best.     Print...
Potato Tartar Purée

Potato Tartar Purée

Want to take your typical boring mash potato and do something a little more adventurous?  Then try this Potato Purée recipe. Print Recipe Potato Tartar Purée Course Side Dish Cuisine Comfort Food Servings Ingredients 1 lbs Russet Potato Boil and Purée4 oz Crème...