by Brad Budge | Aug 27, 2020 | Recipe
No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...
by Brad Budge | Sep 24, 2018 | Recipe
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
by Brad Budge | May 5, 2018 | Recipe
Pork Carnitas If you haven’t already had the opportunity to visit Mexico and you happen to go there in the future. There will be street vendors all over the place and you’ll have to sample one of these amazing morsels of happiness. A real Carnita is made...
by Brad Budge | May 4, 2018 | Recipe
Enchilada Sauce To tell you the truth I don’t mind the store bought sauces. They are pretty good…..however, I like to make this difficult. Besides it’s more fun making your own from scratch. And this particular version can be quite spicy depending...
by Brad Budge | Apr 20, 2018 | Recipe
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. ... by Brad Budge | Apr 19, 2018 | Recipe
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