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Walnut Stuffing

I don’t know which is better the turkey or the stuffing. This recipe will absolutely give that bird a run for it’s money. What blew me away was adding so much broth. You’d think it would just make it soggy. It doesn’t the baking takes it all...

Drunken Spicy Cranberry Sauce

Not much to say about this sauce other then it’s fairly quick to make. But there’s the thing. Make-this-the-day before! You’ve put in the effort and so you need to add some extra patience to get the full experience. Drunken Spicy Cranberry Sauce I...
Stuffed Seafood Lobster

Stuffed Seafood Lobster

Stuffed Seafood Lobster This is a perfect way to utilize a BBQ!  Stuffed Seafood Lobster!  It looks complex but this is a very easy to do.  This might even trump that Steak you’re going to make to on the side with it. Stuffed Seafood Lobster 4 lbs Whole Canadian...
Coconut Macaroons

Coconut Macaroons

Coconut Macaroons Here is my take on Coconut Macaroons. Death by coconut or chocolate…how about both?  So here is the deal. Experiment with different types of chocolate and fillings. Sometimes I’ll even do a very light sprinkle of sea salt on top just before the sauce...
Spicy Shake n Bake

Spicy Shake n Bake

As much as I love deep fried chicken…cooking with hot oil on a boat makes me nervous. So this is the second best thing. Shake’n Bake comes down to the your preference of seasoning and how you coat onto the protein. Oven temperature and cooking time is merely a...
Oxtail Rendang

Oxtail Rendang

No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...