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Esquite

Esquite

Mmmmm Mexican street corn.   There are two very noticible changes to the traditional method. NASAL NAPALM HORSERADISH!!  Dooo it be a man! Blue Cheese!  I like Dutch Blue but the world is your oyster.  This takes it to a whole new level. Esquites Mexican Street Corn...
Oxtail Birria Tacos

Oxtail Birria Tacos

Birria Tacos Traditionally these birria tacos are done with a fatty beef or pork cut.   Well, what’s the point of redoing something that has already been done?   Here comes Oxtail, the lobster of any red meat hands down.  Forewarning, this comes at a cost.  It...
Dal Makhani

Dal Makhani

This is a spicy vegan friendly dal recipe and very addictive with naan. Chefs Tip:1.  Wash the legumes really well.2.  Use Kashmiri Chili.  Makes a world of difference.3.  Still often during that last part of the cook.  The lentils sink and will burn.4.  During your...
Baked Hot Wings

Baked Hot Wings

  BUY FRESH CHICKEN ALWAYS STAY CLEAR OF FROZEN DRIED OUT DIRTY BIRDIE.Did you know red bones indicate the wings have been frozen too long?When the bones are white….fresh!   Are you ever satisfied with how you craft your baked hot wings?  Mastering the...

Walnut Stuffing

I don’t know which is better the turkey or the stuffing. This recipe will absolutely give that bird a run for it’s money. What blew me away was adding so much broth. You’d think it would just make it soggy. It doesn’t the baking takes it all...

Drunken Spicy Cranberry Sauce

Not much to say about this sauce other then it’s fairly quick to make. But there’s the thing. Make-this-the-day before! You’ve put in the effort and so you need to add some extra patience to get the full experience. Drunken Spicy Cranberry Sauce I...