Oxtail Rendang
No way was I going to do this classic dish with a traditional beef chuck. This deserves better, I wanted something richer, gelatinous and over the top savory. Nothing better then to use large pieces of Oxtail which in my option is the best cut of beef hands down. I...
Fried Chicken
Who doesn’t like fried chicken? I’m going to tell you up front this is anything but fast and easy. You’ll have to prepare and work for it. The idea of eating fast food chicken a.k.a “Dirty Bird” never really has appealed to me…you...
Crispy Pork Carnitas
Pork Carnitas If you haven’t already had the opportunity to visit Mexico and you happen to go there in the future. There will be street vendors all over the place and you’ll have to sample one of these amazing morsels of happiness. A real Carnita is made...
Mexican Enchilada Sauce
Enchilada Sauce To tell you the truth I don’t mind the store bought sauces. They are pretty good…..however, I like to make this difficult. Besides it’s more fun making your own from scratch. And this particular version can be quite spicy depending...
Smoky Grilled Cheese With Herb Butter And Bourbon
Grilled Cheese Death by Grilled Cheese! The ultimate sandwich! And for all you boaters and/or drunks out there…Bourbon is required! I like to mix Gruyère with Havarti or Arugula at room temperature. Mayo on the outside, jam on the inside for each slice. ...About Me
Why am I doing this? I want to give back to you the things I’ve learned living on a boat. Tell you about the stuff I love to cook and a little bit about the things that amuse me.
Even though I’m a man of many talents I’ll do my best and stick to the things that are mostly boatish. ☺
“It is every man's obligation to put back into the world at least the equivalent of what he takes out of it.”
~ Albert Einstein
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