Okay these are just dyn-O-might! These meatballs of holiness will resurrect your belief that it can be done and done right!
So why did I call it Canuck Meatballs? Well, it’s got BACON in it!
To do this right you need to first create some sauce.
- 1 lbs Ground Beef I like to mix 50/50 ground beef and pork
- 6 strips bacon
- 1 Medium White Onion
- 1 Red Pepper
- 1 cup Diced Mushrooms
- 1 tbsp Sea Salt
- 1 tbsp Crushed Pepper
- 2 tsp Anchovy Paste
- 1 tsp Worcestershire Sauce
- 1 tsp Garlic Salt
- Good Dash of Crushed Pepper
- 1/8 cup Cream or Milk
- 1 tub Bocconcini Mini or Mozzarella balls
- 1 Egg
Tip: Keep the meatball really moist, don't get tricked into thinking you need breadcrumbs in there so that it rolls nice.
Master Brad...ya, that flying dog held me captive forever, in the end the eggs never hatched. Grrrr
I had totally forgotten about this, my Portuguese dogs are still in therapy.
Try is with a couple of sprigs of tarragon while you're making the sauce, not too much just enough to…
Good catch...I forgot to add the good stuff. Butter. :)