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Okay these are just dyn-O-might!  These meatballs of holiness will resurrect your belief that it can be done and done right! 

So why did I call it Canuck Meatballs?  Well, it’s got BACON in it!

To do this right you need to first create some sauce.

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Canuck Meatballs

Course: Side Dish
Cuisine: Italian
Keyword: beef


  • 1 lbs Ground Beef I like to mix 50/50 ground beef and pork
  • 6 strips bacon
  • 1 Medium White Onion
  • 1 Red Pepper
  • 1 cup Diced Mushrooms
  • 1 tbsp Sea Salt
  • 1 tbsp Crushed Pepper
  • 2 tsp Anchovy Paste
  • 1 tsp Worcestershire Sauce
  • 1 tsp Garlic Salt
  • Good Dash of Crushed Pepper
  • 1/8 cup Cream or Milk
  • 1 tub Bocconcini Mini or Mozzarella balls
  • 1 Egg


Tip:  Keep the meatball really moist, don't get tricked into thinking you need breadcrumbs in there so that it rolls nice.

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