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BBQ Shrimp

I guess each to his own…but I’m kind of tired of the basic butter garlic parsley bbq shrimp routine.  I’m not saying I won’t eat it I’m just saying there is much to be improved on.

I was recently at my besties KK & Gails house who happens to have the holy grail of grills…the Green Egg.    Threw these bad boys on it and boom!  I’m back into shrimp again!

I should mention that anybody who has lump coal or open fire BBQ’s is going to get the the ultimate experience.  To my peeps who are still using propane….I’m sorry to hear this!  ?

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BBQ Shrimp

Course: Marinade, Side Dish
Cuisine: Asian, BBQ
Keyword: shrimp



  • 1 lbs Shrimp


  • 1 tbsp Onion powder
  • 1 tbsp Ground cumin
  • 1 tbsp Garlic Salt
  • 2 tbsp Chili Powder
  • 1 tbsp Smoked Paprika
  • 1/2 cup Grape Seed Oil
  • Salt And Pepper
  • 1 Squeezed Lemon
  • 1 Squeezed Lime


  • Put the Marinade into a ziplock back and the shrimp. Put into fridge for up to 3 hours.
  • Add your shrimp to your skewers.
  • Make sure the BBQ is piping hot. Cook 1 min each side or till you like what you see.


Tip: Squeeze one more lime on top of everything 30 sec's before cooking is completed.

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