Adios Amigos
by Brad Budge | November 11, 2019 | Featured, Living | 0 Comments
Winter Living On A Boat 2017-2018
by Brad Budge | April 9, 2018 | Featured, Living | 0 Comments
Tecumseh
by Brad Budge | May 14, 2017 | Featured | 6 Comments
Canadian Goose
by Brad Budge | May 13, 2017 | Featured, Living | 0 Comments
Chili Cook-Off
by Brad Budge | January 23, 2017 | Entomophagy, Featured, Recipe | 0 Comments
Penne Alla Salmone Vodka
by Brad Budge | August 20, 2016 | Featured, Recipe | 2 Comments
Entomophagy
by Brad Budge | August 2, 2016 | Entomophagy, Featured | 0 Comments
S2TSW
by Brad Budge | April 21, 2016 | Featured, Photography | 0 Comments
Mexican Vegetarian Tortilla Soup
by Brad Budge | April 20, 2016 | Featured, Recipe | 0 Comments
Ghormeh Sabzi
by Brad Budge | April 19, 2016 | Featured, Recipe | 0 Comments

About Me
I want to give back to you the things I’ve learned living on a boat. Tell you about the stuff I love to cook and a little bit about the things that amuse me.
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asian bacon bbq beef bread Bugs cabbage cheese chicken chocolate coconut comfort curry dessert egg fish homemade indian insects italian Jalapeno lamb Living On A Boat lobster marinade mexican mushroom oxtail pasta photography pickles pork potato rice seafood shrimp soup sousvide stew strawberry tequila thai vegan vegetables
Good catch...I forgot to add the good stuff. Butter. 🙂
Am dying to give this a try, but Step 3 of the Sous Vide instructions is confusing. After adding lobster…
Hi Sue...so nice to meet you guys and glad to hear you giving this a try. So fun to make,…
Hey Brad, just made the bacon bourbon jam. Love it!
Great recipe